I must admit that growing up with yayas, I was never the one interested in cooking (I was more into washing the dishes). I was used to just having to go to the dining table with food already cooked. If ever I cooked my own food, it would consist of frying…hotdogs, hams, and other easily fried foods.
But when I reached college and had to live on my own, and not wanting to survive merely on McDonald’s, Jollibee, or Wendy’s, I knew I had to learn to cook for myself. And so I did. Although I did not master cooking, I learned more than frying.
Wendy, on the other hand, is learning and loving to cook at such a young age. She has been helping in the kitchen since was able and has been chopping since I allowed her to hold a knife (at around 7 years old). Inspired by the TV series Junior Masterchef, for the past few Saturdays, she has been cooking for us. Her menu so far has included brownies, banana muffin, chicken schnitzel, chicken parmigiana, pork terriyaki, and chocolate cake.
I must admit, all were delicious [and that’s not just her Mama talking!].
I am amazed at her, really. The other day, I heard someone rummaging in the kitchen and was surprised when Wendy told me she cooked hotdog and spam fried rice on her own! As in she did everything from start (chopping and preparing the ingredients) to finish (cooking and serving), with no help whatsoever! At 9 years of age!
I hope she continues her dream to be come a chef. After all, food is her number one love. 🙂
Summer cooking classes at the Maya Kitchen. The actual cooking was preceded by a lecture.
Cute kids with a passion for cooking…all wanting to learn. This class included 6- to 9-year-old children.
Wendy celebrated her 10th birthday in the cooking school last April 6, doing one of the things she loves the most.
Here’s to Chef Wendy..and to more years of cooking delicious food!